Developing an eating disorder policy
This resource sets out 8 key factors to consider when developing an eating disorder policy for a school setting.

These guidelines cover 8 key factors to consider when developing an eating disorder policy for a school setting and provides examples for each of these areas.
Using this resource
This resource is designed for:
- use by school staff
Curriculum links
England - RSHE |
Mental health and wellbeing By the end of secondary school pupils should know: • how to talk about their emotions accurately and sensitively, using appropriate vocabulary • how to recognise the early signs of mental wellbeing concerns Physical health and fitness By the end of secondary school pupils should know: • the characteristics and evidence of what constitutes a healthy lifestyle, maintaining a healthy weight, including the links between an inactive lifestyle and ill health, including cancer and cardiovascular ill-health. Healthy Eating By the end of secondary school pupils should know: • how to maintain healthy eating and the links between a poor diet and health risks, including tooth decay and cancer |
Northern Ireland – Learning for Life and Work |
Personal Health KS3 pupils should have opportunity to: • Investigate the influences on physical and emotional /mental personal health • Develop understanding about, and strategies to manage, the effects of change on body, mind and behaviour • Develop strategies to promote personal safety Healthy Eating KS3 pupils should have opportunity to: • Explore ways to achieve a healthy diet |
Scotland – Health and Wellbeing |
Mental and emotional wellbeing • I am aware of and able to express my feelings and am developing the ability to talk about them. • I know that we all experience a variety of thoughts and emotions that affect how we feel and behave and I am learning ways of managing them. Food and health Nutrition For third level: • Through practical activities using different foods and drinks, I can identify key nutrients, their sources and functions, and demonstrate the links between energy, nutrients and health. |
Wales - Health and Wellbeing |
How we process and respond to our experiences affects our mental health and emotional wellbeing: Progression step 3: • I can self-regulate my emotions in a healthy way using strategies that I have developed. • I can see the benefits of communicating about feelings as one of a range of strategies which can help promote positive mental health and emotional well-being. Progression step 4: I can identify different strategies to self-regulate my emotions in response to a range of experiences. Progression step 5: I can contribute towards a culture where talking about mental health and emotional well-being is encouraged and normalised.
Developing physical health and wellbeing has lifelong benefits Progression step 3: I can explain the importance of a balanced diet and nutrition and the impact my choices have on my physical health and well-being. I can plan and prepare basic, nutritious meals. Progression step 4: I can apply my knowledge and understanding of a balanced diet and nutrition to make choices which will allow me to maintain my physical health and well-being. I can plan and prepare a variety of nutritious meals. Progression step 5: I can adjust my diet in response to different contexts and apply my knowledge and understanding of a balanced diet and nutrition to support others. I can apply a range of techniques to prepare a variety of nutritious meals.
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